True to its name, pumpkin pie lovers find our pumpkin cheesecake a true delight. It is lighter than the traditional pie due to the cheesecake filling (and a little rum) which is blended with the pumpkin pulp. The creamy texture baked over a blonde graham cracker and pecan crust is unbeatable. We top each cake with whipped cream to create the perfect balance.
7" Whole Cakes, 9" Sliced Cakes