Our story
Homemade roots. Generations of good taste.
What began in a Mississippi farm kitchen grew into a bakery and coffeehouse known for handcrafted cheesecake and warm Southern hospitality.
A humble beginning
From Tammy’s farm kitchen to Jubilations
In the 1980s, Tammy Craddock began selling fresh-baked goods from her farm home near Columbus, Mississippi. Raised on an Illinois farm, she insisted on using the freshest ingredients and doing things the right way.
With encouragement from friends and guidance from Mississippi State University’s Food and Fiber Center, she moved into a production facility and launched Jubilations Cheesecake.
Still made with care
Cheesecake that tastes homemade
Jubilations makes more than 40 cheesecake varieties. Each cake is handmade with quality ingredients by a bakery team that feels like family.
Cakes arrive frozen for a beautiful presentation after thawing. Nine-inch cakes are pre-sliced, while seven-inch cakes are unsliced.
The newest member of the family
Our West Point coffeehouse
The Jubilations Coffeehouse brings scratch-made breakfast and lunch, premium barista drinks and bakery favorites together under one roof.
Our coffee starts with carefully selected Arabica beans, roasted for freshness and available whole or ground for delivery to your door.
